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	<title>Comments on: Rich Tatum&#8217;s award-winning, mouth-watering, mamma-slappin&#8217; chili&#8230;</title>
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	<link>http://tatumweb.com/blog/2005/11/08/good-chili/</link>
	<description>Pentecostal Rumination and Review</description>
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		<title>By: TERRY T</title>
		<link>http://tatumweb.com/blog/2005/11/08/good-chili/comment-page-1/#comment-107414</link>
		<dc:creator>TERRY T</dc:creator>
		<pubDate>Tue, 14 Oct 2008 01:39:25 +0000</pubDate>
		<guid isPermaLink="false">http://tatumweb.com/blog/?p=109#comment-107414</guid>
		<description>looking for a recipe for Slappin Chicken</description>
		<content:encoded><![CDATA[<p>looking for a recipe for Slappin Chicken</p>
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		<title>By: Adam</title>
		<link>http://tatumweb.com/blog/2005/11/08/good-chili/comment-page-1/#comment-68749</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Wed, 31 Oct 2007 15:03:20 +0000</pubDate>
		<guid isPermaLink="false">http://tatumweb.com/blog/?p=109#comment-68749</guid>
		<description>Hey!  Great tasting chili, but is there something i can do to add some liquid to it, without losing the great flavor?  It seems really thick....uh...unless it&#039;s supposed to be that thick.</description>
		<content:encoded><![CDATA[<p>Hey!  Great tasting chili, but is there something i can do to add some liquid to it, without losing the great flavor?  It seems really thick&#8230;.uh&#8230;unless it&#8217;s supposed to be that thick.</p>
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		<title>By: Rodent's Bride</title>
		<link>http://tatumweb.com/blog/2005/11/08/good-chili/comment-page-1/#comment-68472</link>
		<dc:creator>Rodent's Bride</dc:creator>
		<pubDate>Thu, 25 Oct 2007 07:37:23 +0000</pubDate>
		<guid isPermaLink="false">http://tatumweb.com/blog/?p=109#comment-68472</guid>
		<description>Apparently in the UK, Cilantro is called &quot;Coriander&quot; and your recipe calls for both cilantro and coriander. I
wikied it and found they are both the same plant.

What we call Cilantro in the USA is called Coriander Leaves in the UK.
What we call Coriander is Coriander Seeds in the UK .</description>
		<content:encoded><![CDATA[<p>Apparently in the UK, Cilantro is called &#8220;Coriander&#8221; and your recipe calls for both cilantro and coriander. I<br />
wikied it and found they are both the same plant.</p>
<p>What we call Cilantro in the USA is called Coriander Leaves in the UK.<br />
What we call Coriander is Coriander Seeds in the UK .</p>
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		<title>By: Helen Holston</title>
		<link>http://tatumweb.com/blog/2005/11/08/good-chili/comment-page-1/#comment-67679</link>
		<dc:creator>Helen Holston</dc:creator>
		<pubDate>Mon, 10 Sep 2007 20:26:12 +0000</pubDate>
		<guid isPermaLink="false">http://tatumweb.com/blog/?p=109#comment-67679</guid>
		<description>Hi,

My husband and I are entered into a chili cookoff. We are competing against each other and neither of us has ever cooked chili before. Should be interesting.

I am using yours and he will be doing one with deer meet. YUK!

I have a feeling I will win.

I&#039;ll keep you posted. It&#039;s for our local Disabled American Veterans Chapter meeting.

Take care. Helen</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>My husband and I are entered into a chili cookoff. We are competing against each other and neither of us has ever cooked chili before. Should be interesting.</p>
<p>I am using yours and he will be doing one with deer meet. YUK!</p>
<p>I have a feeling I will win.</p>
<p>I&#8217;ll keep you posted. It&#8217;s for our local Disabled American Veterans Chapter meeting.</p>
<p>Take care. Helen</p>
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		<title>By: Common Swift</title>
		<link>http://tatumweb.com/blog/2005/11/08/good-chili/comment-page-1/#comment-67247</link>
		<dc:creator>Common Swift</dc:creator>
		<pubDate>Fri, 10 Aug 2007 04:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://tatumweb.com/blog/?p=109#comment-67247</guid>
		<description>I have a killer Mexican mole sauce recipe for chicken (grammy&#039;s recipe) if your interested...</description>
		<content:encoded><![CDATA[<p>I have a killer Mexican mole sauce recipe for chicken (grammy&#8217;s recipe) if your interested&#8230;</p>
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		<title>By: Rich</title>
		<link>http://tatumweb.com/blog/2005/11/08/good-chili/comment-page-1/#comment-67053</link>
		<dc:creator>Rich</dc:creator>
		<pubDate>Sun, 29 Jul 2007 10:19:47 +0000</pubDate>
		<guid isPermaLink="false">http://tatumweb.com/blog/?p=109#comment-67053</guid>
		<description>&lt;b&gt;@Swiftie&lt;/b&gt;

If you do venture out to brew this savory concoction, please let me know how it works out for you!

&lt;img height=&quot;30&quot; alt=&quot;Rich&quot; hspace=&quot;0&quot; src=&quot;http://tatumweb.com/blog/pix/richsig.gif&quot; width=&quot;58&quot; vspace=&quot;4&quot; border=&quot;0&quot; /&gt;</description>
		<content:encoded><![CDATA[<p><b>@Swiftie</b></p>
<p>If you do venture out to brew this savory concoction, please let me know how it works out for you!</p>
<p><img height="30" alt="Rich" hspace="0" src="http://tatumweb.com/blog/pix/richsig.gif" width="58" vspace="4" border="0" /></p>
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		<title>By: Common Swift</title>
		<link>http://tatumweb.com/blog/2005/11/08/good-chili/comment-page-1/#comment-67015</link>
		<dc:creator>Common Swift</dc:creator>
		<pubDate>Thu, 26 Jul 2007 02:09:19 +0000</pubDate>
		<guid isPermaLink="false">http://tatumweb.com/blog/?p=109#comment-67015</guid>
		<description>Mushrooms, mint, and curry? What kind of unholy concoction are you trying to spring on us Rich??? And all this time I thought this was a &#039;Christian&#039; Blog.

Can&#039;t wait to try it though. :0</description>
		<content:encoded><![CDATA[<p>Mushrooms, mint, and curry? What kind of unholy concoction are you trying to spring on us Rich??? And all this time I thought this was a &#8216;Christian&#8217; Blog.</p>
<p>Can&#8217;t wait to try it though. :0</p>
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		<title>By: Roemerman on Record</title>
		<link>http://tatumweb.com/blog/2005/11/08/good-chili/comment-page-1/#comment-41890</link>
		<dc:creator>Roemerman on Record</dc:creator>
		<pubDate>Thu, 16 Nov 2006 11:24:55 +0000</pubDate>
		<guid isPermaLink="false">http://tatumweb.com/blog/?p=109#comment-41890</guid>
		<description>&quot;&#8230;purée the onion, garlic and peppers, add some beef broth to make it smooth. Add the puréed mix to the steak, also add the tomato and the rest of the broth, and all the other ingredients. Cook for another 40 min.     Here is my original recipe; also Rich Tatum has one that looks good.&#8230;&quot;</description>
		<content:encoded><![CDATA[<p>&#8220;&hellip;purée the onion, garlic and peppers, add some beef broth to make it smooth. Add the puréed mix to the steak, also add the tomato and the rest of the broth, and all the other ingredients. Cook for another 40 min.     Here is my original recipe; also Rich Tatum has one that looks good.&hellip;&#8221;</p>
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		<title>By: Rich</title>
		<link>http://tatumweb.com/blog/2005/11/08/good-chili/comment-page-1/#comment-30172</link>
		<dc:creator>Rich</dc:creator>
		<pubDate>Fri, 01 Sep 2006 17:54:37 +0000</pubDate>
		<guid isPermaLink="false">http://tatumweb.com/blog/?p=109#comment-30172</guid>
		<description>Well, good luck with that!

Try to resist throwing in shoe leather, will you?

Rich
&lt;a href=&quot;http://tatumweb.com/blog/&quot;&gt;BlogRodent&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Well, good luck with that!</p>
<p>Try to resist throwing in shoe leather, will you?</p>
<p>Rich<br />
<a href="http://tatumweb.com/blog/">BlogRodent</a></p>
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		<title>By: Steven Roemerman</title>
		<link>http://tatumweb.com/blog/2005/11/08/good-chili/comment-page-1/#comment-30148</link>
		<dc:creator>Steven Roemerman</dc:creator>
		<pubDate>Fri, 01 Sep 2006 12:03:34 +0000</pubDate>
		<guid isPermaLink="false">http://tatumweb.com/blog/?p=109#comment-30148</guid>
		<description>I did not try your recipe.  This year I plan to throw out mine and try to make a competition style chili.  I want to see if I can stick to the rules, and end up with a really good chili.</description>
		<content:encoded><![CDATA[<p>I did not try your recipe.  This year I plan to throw out mine and try to make a competition style chili.  I want to see if I can stick to the rules, and end up with a really good chili.</p>
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